台灣果實梅酒 Plum Fruit Wine
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
選用台南阿里山高山脆梅子浸製一年，底酒選用自家鳳梨酒，不添加二氧化硫，酒精 17%。樽內脆梅子約 32-37 粒。總容量是850ml，是一款可飲可吃的梅酒。
容 量: 850ml (梅子果實 440 克 / 酒液 410 毫升)
Plum wine contains a variety of organic acids, amino acids, minerals and other ingredients that help the body to improve indigestion, loss of appetite, etc. Drinking a glass of plum wine before going to sleep can promote blood circulation, warm the body, and relieve stress.
Plum wine is carefully selected from Nantou Xinyi Plum, distributed in the central mountain range of the central part, planted at an altitude of 400 to 1200 meters. The gravel loam is deep and fertile, with plenty of sunshine and clean air. The three basic ecological conditions grow plums. The fruit is best for wine making. Plum wine is brewed with a year-round pineapple wine.
Origin : Tai Wan
Ingredients : Pickled plum, Water, Sugar, Plum juice