蜂蜜酒是有⻑遠歷史的酒精飲料，釀酒師加⼊傳統果脯 - 話梅，這組合帶出了甜、酸和鹹味，⼝味鹹濕，有趣且豐富。
Mead is a fermented honey drink with a long history. Fusion with Dried Plum, which is also a traditional Chinese preserved fruit, this East meets West sparkled a complexity of mellow sweet, tart sour and salty taste.
Flavour Profile
甜、酸
蜜糖，話梅
Mellow Sweet Sour
Honey
Dried Plum
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
